Located in the heart of Oak Park, Citrine offers Mediterranean influenced cuisine with American flair, including braised and brined meats and vegetables cooked in clay pots in a brick oven.
Citrine is the concept of owner Branko Palikuca, who drew on the cuisine of his childhood in Serbia. Branko and team deliver a variety of unique dishes in a welcoming environment complete with candlelit tables, intoxicating aromas escaping from the kitchen and a friendly and knowledgeable staff.
We look forward to hosting you for a few drinks at the bar or for a dinner with friends. Check out our weekly food and drink specials below!
Photography by
Michelle Elfvin (@chicagomomgoessuburban)
Margaret Rajic (@margaretrajic)
